FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Physicochemical Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) Starch Depending on Cultivation Periods

2014

Han, S.K., Rural Development Administration, Jeonju, Republic of Korea | Song, Y.S., International Potato Center, Lima, Peru | Ahn, S.H., Rural Development Administration, Jeonju, Republic of Korea | Yang, J.W., Rural Development Administration, Jeonju, Republic of Korea | Lee, H.U., Rural Development Administration, Jeonju, Republic of Korea | Lee, J.S., Rural Development Administration, Jeonju, Republic of Korea | Chung, M.N., Rural Development Administration, Jeonju, Republic of Korea | Nam, S.S., Rural Development Administration, Jeonju, Republic of Korea | Choi, I.H., Rural Development Administration, Jeonju, Republic of Korea | Park, K.H., Chonnam National University, Gwangju, Republic of Korea


Información bibliográfica
Korean Journal of Food Science and Technology
Volumen 46 Edición 6 ISSN 0367-6293
Paginación
pp. 750-756
Otras materias
Variete; Starch characteristics
Idioma
Nota
Summary(En)
4 tables
2ill., 38 ref.
Tipo
Directory

2015-11-15
AGRIS AP
Proveedor de Datos
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