FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

New Chitin, Chitosan, and O-Carboxymethyl Chitosan Sources from Resting Eggs of Daphnia longispina (Crustacea); with Physicochemical Characterization, and Antimicrobial and Antioxidant Activities

Kaya, M., Department of Biotechnology and Molecular Biology, Aksaray University, Aksaray, Turkey | Cakmak, Y.S., Department of Biotechnology and Molecular Biology, Aksaray University, Aksaray, Turkey | Baran, T., Department of Chemistry, Faculty of Science and Letters, Aksaray University, Aksaray, Turkey | Asan-Ozusaglam, M., Department of Biotechnology and Molecular Biology, Aksaray University, Aksaray, Turkey | Mentes, A., Science and Technology Application and Research Centre, Aksaray University, Aksaray, Turkey | Tozak, K.O., Department of Chemistry, Faculty of Science and Letters, Aksaray University, Aksaray, Turkey


Información bibliográfica
Volumen 19 Edición 1 ISSN 1226-8372
Paginación
pp. 58-69
Otras materias
Physicochemical characterization; Biologia del suelo; O-carboxymethyl
Idioma
Inglés
Nota
Summary(En)
2 tables
4ill., 70 ref.
Tipo
Directory

2015-11-15
2026-02-03
AGRIS AP
Proveedor de Datos
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