Determination of seed yield, protein, oil content and fatty acid compositions and relationships of some soybean lines/cultivars | Bazý soya hat ve çeþitlerinde tohum verimi, yað,protein ve yað asitleri içerikleri ve aralarýndaki iliþkilerinin belirlenmesi
2012
Eren, A., West Mediterranean Agricultural Research Institute, Antalya (Turkey) | Kocatürk, M., West Mediterranean Agricultural Research Institute, Antalya (Turkey) | Hoþgün, E.Z., Anadolu University, Faculty of Engineering, Eskiþehir ( TURKEY) . Div. of Chemical Engineering | Azcan, N., Anadolu University, Faculty of Engineering, Eskiþehir ( TURKEY) . Div. of Chemical Engineering
Inglés. In this study seed yield, protein and oil content and fatty acid compositions of some soybean (Glycine max L.) lines and cultivars were determined and the relationships among seed yield and quality traits were investigated.
Mostrar más [+] Menos [-]Turco. Bu çalýþmada bazý soya (Glycine max L.) hat ve çeþitlerinde tane verimi, protein, yað ve yað asitleri içeriklerinin tespiti yapýlarak aralarýndaki iliþkiler araþtýrýlmýþtýr.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)