Food strategy study: the Republic of Cape Verde: preliminary report. v. 1: General outline of the strategy.- v. 2: Water resources and irrigation.- v. 3: Food storage.- v. 4: Food and water technology.- v. 5: Fisheries.- v. 6: Export marketing of fish and fish products.- v. 7: Harbour development and inter-island shipping.- v. 8: Marketing of agriculture products.- v. 9: Nutrition.- v. 10: Maps and drawings

abastecimiento de agua agricultural development almacenamiento approvisionnement en eau cereales cereals commercialisation fish products fisheries fishes food policies food production food supply food technology harbours human nutrition irrigation marketing mercadeo peces pesca poisson (animal) politique alimentaire port production alimentaire productos derivados del pescado puertos ressource en eau riego sea transport stockage storage suministro de alimentos technologie alimentaire transport maritime water resources water supply