FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of feeding with algae on fatty acid profile of goat's milk

2014

Kourimska, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources | Vondrackova, E., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources | Fantova, M., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources | Novy, P., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources | Nohejlova, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources | Michnova, K., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources


Información bibliográfica
Volumen 45 Edición 3 ISSN 1211-3174
Paginación
pp. 162-169
Otras materias
Acide linolenique; Lait de chevre; Acidos grasos poliinsaturados; Composicion quimica; Nutricion animal; Republique tcheque; Acide linoleique; Acidos grasos saturados; Produit seche; Acidos grasos insaturados; Acide gras insature; Republica checa; Acide oleique; Acide gras sature; Complement alimentaire; Acide gras polyinsature; Acido linilenico
Idioma
Inglés
Tipo
Summary

2016-03-15
AGRIS AP
Proveedor de Datos
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