FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources

Slozilova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics | Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology | Kosova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics | Mihulova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics | Svirakova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics | Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology


Información bibliográfica
Volumen 32 Edición 2 ISSN 1212-1800
Paginación
pp. 145-151
Otras materias
Innocuite des produits alimentaires; Metabolite secondaire; Conservacion biologica; Fabrication fromagere; Bioassays; Qualite; Efficacite; Agent pathogene; Fabricacion del queso; Usine laitiere; Ensayo biologico; Aptitud para la conservacion; Aptitude a la conservation; Propriete des micro-organismes; Organismos patogenos; Analisis microbiologico; Evaluation de l'impact; Bacterias acido lacticas; Evaluacion del impacto; Cheesemaking; Contaminacion biologica; Bacterie lactique
Idioma
Inglés
Tipo
Summary

2016-03-15
AGRIS AP
Proveedor de Datos
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