Impact of water on rheological behaviour of polyurethane glues
2016
Laiveniece, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Morozovs, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
Gluing of wood with great moisture content has challenge of water interaction with glue to give unwanted changes in glue properties and formed bond-line. Rheological measurements of polyurethane glues are sufficiently effective method to understand the polymer curing process and viscoelastic properties. Gel formation point is important parameter for glue from the point of its application. When glue reaches the gel formation point, its viscosity drastically increases so that it could not properly wet the wood and it can result in poor bonds. One-component moisture curing polyurethane glues require water molecules for the polyadditional reaction. When water is involved in the curing reaction, it reacts with the isocyanate groups of glue and can lead to the formation of excessive carbon dioxide and thus can lead to glue penetration out of bond-line, additional backpressure. The dynamic viscoelastic parameters such as complex dynamic viscosity (ή), phase angle (δ), elastic storage modulus (G”), the viscous loss modulus (G”) of two kinds of polyurethane glues depending on added water amount (from 0.9% to 10.0%) at a constant frequency and deformation (oscillation mode) were determined using rheometer. The aim of the present study was to investigate impact of added water on rheological behaviour of polyurethane glues. At the end of this study it was concluded that tested glues indicated various behaviour depending on chemical composition and added water content. Gel formation point is higher in case of GlueI. However, gel formation time was higher in case of GlueII and was not dependent on added water content. Gel formation time was faster for GlueII. Nevertheless, faster formed gel is stronger than longer formed gel of GlueI.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Fundamental Library of Latvia University of Life Sciences and Technologies