The impact of calcium-phosphorus and protein source on the intestinal microbiota and the peripheral immune system in pigs
2015
Heyer, C.M.E., Stuttgart. (Germany). Univ. Hohenheim. Institut of Animal Science. | Weiss, E. | Schmucker, S. | Eklund, M. | Aumiller, T. | Gräter, E. | Rodehhutscord, M. | Hoelzle, L.E. | Seifert, J. | Stefanski, V. | Mosenthin, R.
In pigs, there is increasing interest in dietary ingredients that are appropriate to support digestive and immune functions, but also maintain a stable intestinal microbial ecosystem. The objective was to evaluate the effects of diets with varying calcium-phosphorus (CaP) levels and different protein sources on the intestinal microbiota composition, activity and blood parameters in pigs. A total o
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por University of Ljubljana