Meat quality traits of slovenian simmental bulls included in the test of growth and carcass traits | Kakovost mesa slovenskih bikov lisaste pasme vkljucenih v test rastnih in klavnih lastnosti
2015
Zabjek, A., Agricultural Institute of Slovenia, Ljubljana (Slovenia). | Horvat-Aleksic, A. | Skrlep, M. | Segula, B. | Prevolnik-Povse, M. | Janzekovic, M. | Repic, M. | Candek-Potokar, M.
The present paper presents the results of meat quality assessment Simmental bulls (LS) reared at the test station ZIPO Lenart, including meat technological quality traits (pH, colour, water-holding capacity). Additionally, meat tenderness (shear force) was monitored and associated with the content and nature (soluble, insoluble) of collagen. Effects of two-week storage in vacuum package and the a
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