FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Qualities of turmeric extract coated rice using top-spray fluidized bed coating technique

2011

Arkom Palamanit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Energy Environment and Materials. Energy Technology Division) | Somchart Soponronnarit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Energy Environment and Materials. Energy Technology Division) | Somkiat Prachayawarakorn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Patcharee Tungtrakul(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)


Información bibliográfica
Paginación
pp. 513-516
Otras materias
Top-spray fluidized bed coating technique; Healthy food; Antioxidant; Turmeric extract; Coooking quality; Coated rice
Idioma
Tailandés
Título traducido
เธ„เธธเธ“เธ เธฒเธžเธ‚เธญเธ‡เธ‚เน‰เธฒเธงเน€เธ„เธฅเธทเธญเธšเธ‚เธกเธดเน‰เธ™เธŠเธฑเธ™เธชเธเธฑเธ”เน‚เธ”เธขเน€เธ—เธ„เธ™เธดเธ„เธเธฒเธฃเน€เธ„เธฅเธทเธญเธšเนเธšเธšเธŸเธฅเธนเธญเธดเน„เธ”เธ‹เนŒเน€เธšเธ”เธŠเธ™เธดเธ”เธ‰เธตเธ”เธžเนˆเธ™เธ”เน‰เธฒเธ™เธšเธ™
Tipo
Summary; Non-Conventional

2016-08-15
AGRIS AP
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