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Proximate and fatty acid composition in muscle tissues of rainbow trout (Oncorhynchus mykiss) cultured in Yazd province of Iran

2012

Nassrin Mashaii(Iranian Fisheries Research Organization, Yazd (Iran). Brackish Water Fisheries Research Station) E-mail:nassrinmashaii@yahoo.com | Mohammad Hossein Mosaddegh(Yazd Shahid Sadoughi University of Medical Sciences, Yazd (Iran)) | Habib Sarsangi(Iranian Fisheries Research Organization, Yazd (Iran). Brackish Water Fisheries Research Station) | Farhad Rajabipour(Iranian Fisheries Research Organization, Yazd (Iran). Brackish Water Fisheries Research Station) | Ahmad Ghoroghi(Iranian Fisheries Research Organization, Tehran (Iran)) | Ahmad Bitaraf(Iranian Fisheries Research Organization, Yazd (Iran). Brackish Water Fisheries Research Station) | Hasan Mozaffari(Yazd Shahid Sadoughi University of Medical Sciences, Yazd (Iran))


Información bibliográfica
Walailak Journal of Science and Technology (Thailand)
ISSN 1686-3933
Paginación
pp. 317-325
Otras materias
Proximate; Fatty acid
Idioma
Inglés
Tipo
Summary; Non-Conventional

2016-08-15
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