Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan

additives agricultural production agriculture alcoholic beverages allergens animal feed apples bacteria bakery products bananas beef beverages bottles butter cadmium caffeine cesium cheese chewing gum chocolate citrus fruits confectionery containers cooking cream dates dried milk drinking water egg eggs extracts fats flavorings food food additives food allergies food composition food habits food hygiene food industry food legislation food packaging food poisoning food processing food processing equipment food production food products food quality food requirements food safety food science food security food service food service industry food standards food supplements food supply foods fruit juices fruits gelatin gluten grapes ham hazards honey hydrocarbon hygiene ice infant foods jams labelling lemons lipids listeria listeria monocytogenes meat nuts oil products olive oil packaging peaches peanuts pesticide pesticides plastics potatoes protein proteins refrigeration restaurants rubber spices starch starvation strontium sugar sugars tea tomatoes veal vegetable juices vegetable oils vegetables vitamins wines