Conceptual bases for forming institutional environment of quality management system in agriculture

Inglés. Formation of the complex system of management of quality and safety of agricultural production appears one of the most important problems of agroindustrial complex of the Republic of Belarus. In the conditions of globalization and intensification of integration process producing of agricultural production of high quality along with maintenance of safety parameters represents one of the key objectives of assurance of high level of competitiveness of domestic production. The priorities for improving the institutional environment of an effective application of quality management system tools in agriculture are presented in the article, the essence and content of structural elements of the conceptual bases for its formation and development under current conditions are described. The model of the systematic approach implementation to the quality management of agricultural products, as well as the system of assessment indicators of the efficiency of its functioning are developed. Organizational and functional structure of the model of system management is suggested, the following principles of the model are outlined: comprehensive application of the system management on the all levels of agroindustrial complex, controllability of the system and ability of well-timed realization of correcting measurements and problem solution, formation of the production quality on the all stages of its&#039

В статье изложены приоритетные направления совершенствования институциональной среды эффективного применения инструментария системного управления качеством продукции в сельском хозяйстве. Раскрыты сущность и содержание структурных элементов концептуальных основ его формирования и развития в современных условиях. Разработана модель реализации системного подхода к управлению качеством продукции сельского хозяйства, а также система показателей оценки эффективности его функционирования.

Ruso. producing, merchandising and realization, optimal correlation between economic methods of quality control and administrative influence of the process of formation of consumer and technological characteristics of agricultural production. According the above mentioned model of system management, the most important criteria for evaluation of the efficiency of administration are enumerated.