Soft-shell crab production using hatchery-reared mud crab
2015
Quinitio, E.T. | Libunao, G.X.S. | Parado-Estepa, F.D. | Calpe, A.T.
The production of soft-shell crabs is well established in other Asian countries but its sustainability is already being threatened due to the decreasing mud crab population in the wild where the seedstocks are sourced. In the Philippines, production of soft-shell crabs has only been practiced recently due to lack of seedstock and technology. Sourcing of crablets from the natural environment is not encouraged due to dwindling populations of all sizes of mud crabs. Instead, it is recommended that crablets for soft-shell crab production come from hatcheries. The project on soft-shell mud crab production at SEAFDEC/AQD started in 2012 and was later funded by the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology. The project is adopting the individual crab culture sytem of Thailand and Myanmar in pilot-scale and uses hatchery-reared crablets grown to 60-100 g in earthen ponds and stocked in trays. The pilotscale soft-shell production set-up is showcased at the Dumangas Brackishwater Station of SEAFDEC/AQD using crab boxes available in the country. Various sectors are interested to learn how soft-shell crabs are produced. Hence, the previous manual on Soft-shell Mud Crab Farming by Emilia T. Quinitio and May Myat Noe Lwin published in 2009 was revised to include the recent refinements usIng hatchery-reared crabs and locally available materials. This manual includes sections on the biology of mud crab, how to set-up the facility, management of soft-shell crab production and the cost and return analysis. We hope that various sectors will benefit from this revised manual.
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Este registro bibliográfico ha sido proporcionado por Food and Agriculture Organization of the United Nations