FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Quality Characteristics Influenced by Different Packaging Materials in Washed Potatoes through an Integrated Washing System

2016

Kim, S.J., Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang, Republic of Korea | Sohn, H.B., Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang, Republic of Korea | Mekapogu, M., Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang, Republic of Korea | Kwon, O.K., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea | Hong, S.Y., Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang, Republic of Korea | Nam, J.H., Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang, Republic of Korea | Jin, Y.I., Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang, Republic of Korea | Chang, D.C., Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang, Republic of Korea | Suh, J.T., Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang, Republic of Korea | Jeong, J.C., Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang, Republic of Korea | Kim, Y.H., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea


Información bibliográfica
Korean Journal of Food Science and Technology
Volumen 48 Edición 3 ISSN 0367-6293
Paginación
pp. 247-255
Idioma
Nota
Summary(En)
3 tables
7ill., 35 ref.
Tipo
Directory

2018-07-15
AGRIS AP
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