Current status and prospects of the authentication of Angelica species
2016
Gil, J., Chungbuk National University, Cheongju, Republic of Korea | Park, S., Chungbuk National University, Cheongju, Republic of Korea | Lee, Y., Chungbuk National University, Cheongju, Republic of Korea | Kim, H.B., Life Sciences Research Institute, Biomedic Co., Ltd., Bucheon, Republic of Korea | Kim, S.C., National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, Republic of Korea | Kim, O.T., National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, Republic of Korea | Cha, S.W., National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, Republic of Korea | Jung, C.S., National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, Republic of Korea | Um, Y., National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, Republic of Korea
Medicinal plants resources are becoming important assets since their usages have been expanded to the development of functional foods for human health, natural cosmetics, and pharmaceutical industries. However, names are different from each country and their phylogenetic origins are not clear. These lead consumers to be confused. In particular, when they are morphologically similar and distributed as dried roots, it is extremely difficult to differentiate their origins even by specialists. Recently, molecular markers have been extensively applied to identify the origin of many crops. In this review, we tried to overview the current research achievements for the development of suitable 'origin identification' regarding to the differentiation of Angelica species. Furthermore, more advanced techniques including amplification genome based marker analyses are also discussed for their practical applications in the authentication of particular medicinal plant in Angelica species.
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Este registro bibliográfico ha sido proporcionado por Korea Agricultural Science Digital Library