Sugar content analysis and expression profiling of sugar related genes in contrasting Strawberry (Fragaria x ananassa) cultivars
2017
Ashokraj Shanmugam, Sunchon National University, Suncheon, Republic of Korea | Mohammad Rashed Hossain, Sunchon National University, Suncheon, Republic of Korea | Sathishkumar Natarajan, Sunchon National University, Suncheon, Republic of Korea | Jung, H.J., Sunchon National University, Suncheon, Republic of Korea | Song, J.Y., Chungbuk National University, Chengju, Republic of Korea | Kim, H.T., Sunchon National University, Suncheon, Republic of Korea | Nou, I.S., Sunchon National University, Suncheon, Republic of Korea
Abstract Fragaria x ananassa, a strawberry evolved from hybridization between F. virginiana and F. chiloensis, is a globally cultivated and consumed fruit crop valued for its flavor and nutritional value. Flavor and quality of fruits are determined by factors such as sugars and organic acids present during fruit development. These characteristics are highly subjective in different genotypes and affected by various environmental factors. In this study, we analyzed contents of major sugar compounds including fructose, glucose and sucrose by HPLC analysis in four cultivars namely, Maehyang, Seolhyang, Festival and Sweet Charlie. We identified 55 genes related to fructose, glucose, sucrose and soluble sugar regulation whose expression were analyzed in four cultivars at three developmental stages of the fruit namely, green, white and ripened stages. Expression of these genes across these progressive fruit developmental stages varied among cultivars. Among the 55 genes, genes FaFru3, FaSuc11 and FaGlu8 revealed differential patterns of expression along developmental stages of the fruit in high and low sugar-containing genotypes, respectively and may be putative candidates for sugar content in strawberries. Expression of genes are discussed with regard to corresponding sugar content in these genotypes. Further analysis and application of these genes may be valuable in developing high sugar containing cultivars via marker-assisted breeding.
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