Ispitivanje osetljivosti na antibiotike sojeva Campylobacter jejuni iCampylobacter coli poreklom od brojlera / Investigation of Campylobacter jejuni and Campylobacter coli isolated from broilers susceptibility to antibiotics
2015
Tambur, Zoran (Vojnomedicinska akademija, Beograd (Srbija). Institut za higijenu) | Vuković, Branislava (Univerzitet Privredna akademija, Pančevo (Srbija). Stomatološki fakultet) | Doder, Radoje (Vojnomedicinska akademija, Beograd (Srbija). Klinika za gastroenterologiju)
In this work sensitivity to eritromycine, tetracycline and ciprofloxacin was investigated on 16 (sixteen) strains Campylobacter jejuni and Campylobacter coli originated from broil- ers’ coecum by use of dics-diffussion method and E-test. Out of 10 (ten) examined strains of C. jejuni, 1 strain (10%) was resistant to erithromycin, 5 (five) examined strains (50%) to tetracycline and 4 (four) examined strains (40%) to ciprofloxacine. Out of 6 investigated strains of C. coli, 1 strain was resistant to erithromycin (16,7%), 5 of investigated strains to tetracycline and ciprofloxacine (83,3%) (table 1 and 2, graph 3). Out of 16 (sixteen) investigated strains of C. jejuni and C. coli, 9 (nine) strains were resistant to ciprofloxacine (56,2%), 2 (two) strains to erythromycine (12,5%) and 10 of in- vestigated strains to tetracycline (62,5%).
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