Uloga organske proizvodnje u razvoju rurlnog turizma u Srbiji / The role of organic production in the development of rural tourism in Serbia
2015
Ubavić, Predrag (A.D. Planinka, Kuršumlija (Srbija))
During the last several decades the development of tourism activity has been classified as one of the priorities of economic politics and developing strategies of many countries. The Republic of Serbia also tends to use valorization of its touristic potentials to realize numerous objectives of its economic and general social development. Rural tourism has special significance for the progress of undeveloped, mainly rural, areas in Serbia. By intensifying the development of rural tourism, as well as of other tourism aspects in general, this activity is becoming a more significant source of demand for agricultural and food products. On a global level there is a tendency to develop modern tourism on the principles of sustainable development, which requires a new role of agriculture in the development of organic production. The aim of this paper is to point out the importance of the application of organic production concept in our agriculture as a crucial factor in increasing competition of tourist services in Serbia, both on the domestic and the international touristic market.
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