STRUCTURE AND QUALITY OF FODDER MASS OF DIFFERENT TYPES OF PERENNIAL GRASSES
2017
Zaryanova, Z.A. | Kiryuhin, S.V. | Bobkov, S.V. | Merkulov, D.E.
The structure of dry matter of various species and varieties of perennial grasses has been studied. It was established that their forage mass consisted of 28,2-65,5% of stalks (on average 48,3%), and 34,5-71,8% of leaves and inflorescences (on average 51,7%). The content of crude protein in the forage mass of individual species of perennial grasses ranged from 6,3 to 19,3%. Dry matter of leguminous herbs contained 14,9-19,6% of crude protein, of cereal grasses – 6,3-14,3%. The greatest amount of protein was concentrated in the fractions of leaves and inflorescences – 58,0-84,5% (an average of 71,2%). The stems contained 15,6-42,0% (an average of 28,8%) of the fodder protein. The largest collection of protein with a crop characterized by red clover, lucerne changeable, sandy sainfoin, smooth brome-grass, reed canary grass
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Este registro bibliográfico ha sido proporcionado por Federal Scientific Center of Legumes and Groat Crops