Nanotechnology perspectives in agro and food industries
2016
Pavlović, Vladimir (Faculty of Agriculture, Belgrade-Zemun (Serbia)) | Lević, Steva (Faculty of Agriculture, Belgrade-Zemun (Serbia)) | Mašković, Pavle (Faculty of Agronomy, Čačak (Serbia)) | Nedović, Viktor (Faculty of Agriculture, Belgrade-Zemun (Serbia))
Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated bulk structures and bulk phenomena. In this article nanotechnology perspectives and applications in agro and food industries has been analyzed. Development and perspectives for intelligent packaging materials and encapsulated components for slow release of active compounds has been especially reviewed.
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