ADVANCED EXPERIENCE OF SOYBEAN CULTIVATION IN THE PRODUCTION CONDITIONS OF LLC «DUBOVITSKOE» OF THE OREL REGION
2019
P.N. Matveichuk | Lysenko, N.N. | Prudnikova, E.G.
In the farm of LLC «Dubovitskоe» Orel region as the main means of effective management of the growth processes of soybean plants in order to obtain a stable high and qualitative harvest used system, the key points of which were: use of reliable varieties adapted to local conditions: Lancetnaya, Swapa, Mezenka, Zusha. Fractional application of phosphorus and potassium fertilizers: in the autumn under the basic processing of soil and in the spring under cultivation. Nitrogen fertilizers were introduced in the spring. Inokulant Rizoform was used together with the of the stabilizer-adhesive Static in advance for 5-15 days before sowing. Simultaneously applied biostimulator Biostim Start, which one in the early stages of the development of soy takes exchange processes and protection plants from stress. Non-root fertilizing complex microfertilizers UltraMag Combi for legumes, Ultramag Borum, Ultramage Molybdenum provides an opportunity to balancing mineral nutrition. Biostimulator Biostim Maslichny restores productivity in the post-stress period. The system of protective measures included except for agrotechnics, use of complex of preparations in all basic stages of development of soy: seed treatment of seed from diseases and pests, protection from monocots and dicotyledonous weed plants on the basis of herbicides preventitically (after predecessor and/or to sprouts) or, preventing harminess-in sensitive phases of development of weeds and phases of development of culture (as a rule the first 30-40 days after shoots).Insecticide and fungicide treatment during vegetation period additionally ensured the preservation and high quality of the crop. Using the systems of mineral nutrition and protection of soybeans from harmful organisms, the maximum yield of soybean grain in farm «Dubovitskоe» in 2017 reached 3,41, t/ha, with an average yield of 2,8 t/ha.
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Este registro bibliográfico ha sido proporcionado por Federal Scientific Center of Legumes and Groat Crops