Study on the controlling of fungi and mycotoxin contamination in grape products
2018
Weeraporn Dejnumbunchachai(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Boonyawadee Chirawut(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 137-144
Otras materias
Quality controls; Contaminate; Ochratoxin a; Grape products; Secondary metabolism
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
ศึกษาการปนเปื้อนของเชื้อราและสารพิษจากเชื้อราในผลิตภัณฑ์แปรรูปจากองุ่น
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 56th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 137-144
Conferencia
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
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