Relationship between black spot formation and quality changes in pacific white shrimp (Litopenaeus vannamei) in mushroom trimming extract during iced storage
2018
Atsadang Sriwichian(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) | Praphatsorn Santhi(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) | Pramvadee Tepwong(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) E-mail:[email protected]
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 558-567
Otras materias
Iced storage; Litopenaeus vannamei; Relationship; Black spots; Pacific white shrimp; Golden needle mushroom trimming extract
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
ความสัมพันธ์ระหว่างการเกิดจุดดำกับการเปลี่ยนแปลงคุณภาพของกุ้งขาวแปซิฟิก
(Litopenaeus vannamei) ที่แช่ในสารสกัดเศษเหลือเห็ดเข็มทองระหว่างการเก็บรักษาในน้ำแข็ง
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 56th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 558-567
Conferencia
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
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