AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Exogenous chemical mediated induction of salt tolerance in Soybean plants

2016

Shekhar Jain (Department of Biosciences, College of Arts, Science & Humanities (CASH), Mody University of Science & Technology, Lakshmangarh-332311, Rajasthan, India) | Devendra Kumar Choudhary (Amity Institute of Microbial Technology (AIMT), Block ‘E-3’, 4th Floor, Amity University Campus, Sector-125, Noida-201303, Gautam Buddha Nagar, UP (India)) | Anukool Vaishnav (Department of Biological Science, College of Arts, Science & Humanities (CASH), Mody University of Science &Technology, Lakshmangarh, Sikar 332311, Rajasthan (India)) | Kanti Prakash Sharma (Department of Biosciences, College of Arts, Science & Humanities (CASH), Mody University of Science & Technology, Lakshmangarh-332311, Rajasthan, India) | Sarita Kumari (Department of Biosciences, College of Arts, Science & Humanities (CASH), Mody University of Science & Technology, Lakshmangarh-332311, Rajasthan, India)

Palabras clave de AGROVOC

Información bibliográfica
International Journal of Agricultural and Life Sciences
Volumen 2 Edición 3 ISSN 2454-6127
Editorial
Skyfox Publishing Group
Otras materias
Sodium nitroprusside; Priming; Soybean
Idioma
Inglés

2020-10-15
AGRIS AP
Proveedor de Datos
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