Invloed van kunstmelk en voersamenstelling na spenen op energieopname en Streptococcus suis infecties bij biggen = Effect of milk intake and feed composition after weaning on energy intake and Streptococcus suis infection in piglets
2011
Peet-Schwering, van der, C.M.C. | Dirx-Kuijken, N.C.P.M.M. | Binnendijk, G.P. | Raymakers, R.
At Swine Innovation Centre Sterksel it was investigated whether the supply of milk during six days after weaning and the supply of an optimized pre-starter diet can increase the energy intake of the piglets after weaning and reduce the number of weaned piglets with clinical signs of an infection with Streptococcus suis. The results are described in this report.
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Este registro bibliográfico ha sido proporcionado por Wageningen University & Research