Seed Systems and Plant Genetic Resources for Food and Agriculture
2011
Louwaars, N.P. | Coent, le, P. | Osborn, T.
This report examines the role of seed and seed systems in the conservation and the use of plant genetic resources for food and agriculture. It focuses on developments since the publication of the first report on the State of the World’s Plant Genetic Resources for Food and Agriculture.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Wageningen University & Research