The Vegetable industry in China; Developments in policies, production, marketing and international trade
2004
Liu, Y.M. | Jinsong, C. | Zhang XiaoYong, Xiaoyong | Kamphuis, B.M.
Development of Chinese vegetable industry over the past three decades. The changes of governmental vegetable policy and the major institutions involved. The major production regions in China, their leading vegetable varieties and cultivation technology. The reform of vegetable marketing structure and the domestic consumption. The development of Chi-nese vegetable trade and its international competitiveness. The main destinations for China¿s vegetable trade and its top export varieties. A case study of vegetable export in Anqiu city, Shandong province. Food safety and certification system.
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