Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an -L-Rhamnosidase of enological interest
2003
Manzanares, P. | Orejas, M. | Vicente Gil, J. | Graaff, de, L.H. | Visser, J. | Ramon, D.
The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a beta-glucosidase, show. increased content mainly of the aromatic compound linalool.
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