Kvalitativne osobine NS sorti soje registrovanih u 2019. godini / Qualitative properties NS varieties of soybean registered in 2019
2019
Đukić, Vojin (https://orcid.org/0000-0002-6615-805X) | Stojanović, Danijela | Miladinov, Zlatica (https://orcid.org/0000-0002-8564-8249) | Dozet, Gordana | Balešević-Tubić, Svetlana (https://orcid.org/0000-0001-5824-4946) | Miladinović, Jegor (https://orcid.org/0000-0002-4061-4037) | Marinković, Jelena (https://orcid.org/0000-0003-3984-7930)
The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybean cultivars of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Vaso (4581 kg ha-1). The highest protein content was early variety NS Olympus (41.58%), while the highest oil content was recorded in medium maturity varieties Sava (21.80%).
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