Eating habits of student population: case study of University of Novi Sad
2020
Jovičić-Vuković, Ana (https://orcid.org/0000-0003-0022-674X) | Terzić, Aleksandra (https://orcid.org/0000-0002-0272-696X)
The period of acquiring higher education represents one of the most challenging periods for students for creating bad eating habits. The aim of the research is to point out eating habits of students of University of Novi Sad, based on the sample of 108 respondents. The special emphasis was placed on the orientation towards regular and healthy nutrition. The research included creation of the questionnaire involving issues on nutritive quality and food origin, and its importance in food choices, as well as eating habits. Also, data on body weight and height provided the possibility to calculate the body mass index. The results of the study might be used as the base for further research and promotion of proper and healthy nutrition among university students.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Matica Srpska Library