Milk and fatty acid composition of Anatolian water buffalo (Bubalus bubalis) from different provinces
2019
Mehmet Ulas Cinar(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture) E-mail:mucinar@erciyes.edu.tr | Tulin Ozsoy(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture) | Selma Buyukkilic Beyzi(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture) | Mahmut Kaliber(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture) | Yusuf Konca(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture)
The present study was undertaken (1) to characterize the FA composition particularly on the concentration of conjugated linoleic acid (2) to investigate of physicochemical properties of Anatolian water buffalo milk, and from six different provinces in Turkey. The fat amount in water buffalo milk samples were in the range of 5.97+-0.30 percent to 9.19+-0.57 percent and the mean fat was 6.96+-0.25 percent. The main individual FA in water buffalo milk were in the order 16:0, 18:1 cis-9, 14:0, and 18:0. The CLA, bovinic acid (cis-9, trans-11), represented 1.09+-0.06 in water buffalo milk. Saturated fatty acids (SFA) were the potent fraction in water buffalo milk fat (70.63+-0.7), MUFA and PUFA were 29.37+-0.7 and 0.2+-0.03, respectively. The data exhibit statistically differences (P LT= 0.05) in the proportions of individual FA were detected among different provinces in Turkey. Anatolian water buffalos were poor in terms polyunsaturated FA compared to other water buffalos from different countries. Therefore, these results may provide useful information about the nutrient composition of buffalo milk and further studies are warranted to improve the technological and nutritional characteristics of Anatolian buffalo milk.
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Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
