AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters

2019

Gabrielle Virgínia Ferreira Cardoso(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) E-mail:gabi.virginia.mv@gmail.com | Andrey Carlos Sacramento Oliveira(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Josyane Brasil Silva(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Andreia Silva da Silva(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Wanessa Shuellen Costa Araujo(Federal University of Para (Universidade Federal do Para, UFPA), Belem (Brazil). Food Science and Technology) | Emilia Socorro Conceicao de Lima Nunes(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Talita Bandeira Roos(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Carina Martins Moraes(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)


Información bibliográfica
Buffalo Bulletin
ISSN 0125-6726
Paginación
521-529
Otras materias
Physico-chemical parameters; Consumer; Buffaloes; Cow; Sensory analysis; Buffalo cheese
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional

2020-07-15
AGRIS AP
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