Sustainable broiler production in North Macedonia: a value chain guide to best practice
2019
Grimes, F. | Kocevski, D. | Dimitrievski, D. | Martinovska, A. | Gjoshevski, D. | Simonovska, A. | Nacka, M. | Stamenkovska, I.J. | Pejkovski, Z. | Dzabirski, V. | Srbinovska, S. | Gjeorgjievski, S. | Dodovski, A. | Dimitrovski, V. | Buzharovska, D.
The "Sustainable Broiler Production in North Macedonia - A Value Chain Guide to Best Practice" is to enhance the development of a sustainable broiler meat industry in North Macedonia so as to deliver a high-quality product that can compete directly with the current high volume of imported product. This Guide is a tool that supports the FAO mission to advance track record of efficiency gains and better environmental stewardship. Broiler growers, integrators, processors, suppliers, foodservice companies, retailers and outside stakeholders realise the importance of working together to collaborate on the shared goals of implementing best practices, tracking progress, and continuing to drive continuous improvement through the creation of the Guide including the best management practices as outlined in this document. The Guide is a tool to support and communicate continuous improvement in sustainability through leadership, innovation, multi-stakeholder engagement and collaboration. It successfully aggregates a list of best management practices that could be utilised on farms, hatcheries and processing operations both today and into the future. It also incorporates the important function of maintaining the highest achievable standards for welfare and food safety. The Guide has been developed by FAO and the Faculty of Agricultural Sciences and Food of the Republic of North Macedonia. It is expected that this publication will serve as a practical guide providing valuable information to both experienced and novice poultry producers alike, as well as for students, researchers.
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Este registro bibliográfico ha sido proporcionado por Food and Agriculture Organization of the United Nations