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Considering Soil Water Content, Nutrients Movement, Phenology and Plant Growth with Reference to Development of Functional Foods in a Lysimeter Study

2020

Shahrajabian, M. H. (Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan (Iran); (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing (China) | Khoshkharam, M. (Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan (Iran) | Soleymani, A.(Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan (Iran) | Sun, W. (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing (China) | Cheng, Q. (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing (China); (Hebei Agricultural University; Global Alliance of HeBAUCLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei (China)


Información bibliográfica
Volumen 1 Edición 181 ISSN 2067-1865
Paginación
121-135
Otras materias
Super foods
Idioma
Inglés
Nota
Number: 1 (181)
Tipo
Journal Article

2021-06-15
AGRIS AP
Proveedor de Datos
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