Analysis of the main indicators of food consumption, comparison between the periods 2006-2012 and 2013-2018
2021
Turek Rahoveanu, Petru?a | Subi?, Jonel | Vukovi?, Predrag | Andrei, Jean Vasile
Romania is a country that over a long period of time has faced political, financial and even religious restrictions that have affected the consumption of agri-food products. With Romania?s integration into the European Union in recent years, the phenomenon of liberalization of the agri-food market, successive increase in income scarring, and facilitated access to products have had a positive effect on the consumption of many products.The analysis carried out shows a change in Romanian consumption, with the de crease owing not only to the increase in prices but to the domestic production as well. At the same time, there was significant decrease in the annual consumption of wheat and maize, sugar and sugar products, meat and beverages. Although the decrease in annual sugar consumption is not a concern, the decreases in meat consumption draws attention, particularly in the category of bovine meat, an as sortment of products with a higher price and a much lower production over the last 20 years.Technical, statistical and economic indicators were used in the work at both ana lytical and synthetic levels.
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