Evaluation of infiltration capacity of soils on plots with different cultures
2016
Burg, Patrik | Ferianc, Juraj | Višacki, Vladimir | Sedlar, Aleksandar | Turan, Jan | Burgová, Jana
This paper deals with the infiltration capacity of soils in experimental plots of Faculty of Horticulture, Mendel University. Measurements of soil infiltration capacity took place in spring and autumn in three variants–vineyard, orchard, and vegetable plots. The results suggest that the best infiltration values are in vegetable plots. This alternative proved to be the best both at the beginning and at the end of the growth season. In contrast, the worst values of infiltration were found in the vineyard variant, in which measurements pointed to a totally unsatisfactory condition of the soil. Measured values of infiltration were used for determining the hydraulic conductivity of the soil, which in orchards decreased 1.5 times and in vineyards even 15 times compared to the vegetable plots.
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