EVALUATION OF VARIOUS VARIETIES OF COMMON BEANS (PHASEOLUS VULGARIS L.) BY CHEMICAL COMPOSITION AND ENERGY VALUE OF GRAIN
2021
Kostikova, N.O. | Miyuts, O.A.
In 2018-2019, a biochemical assessment of common beans was carried out (Ph. vulgaris L.) by main groups of nutrients. According to the research results, differences and features of the energy value of beans have been identified and the best varieties of this crop have been identified, namely: Rubin, Geliada and Marquis (high protein content); 02-173, Shokoladnitsa and Gornal (high nitrogen-free extractives (NFE) content); Nerussa, Dnepropetrovskaya bomba and Geliada (high fat content). Максимальную энергетическую ценность имели сорта Geliada, Nerussa and Gornal.
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Este registro bibliográfico ha sido proporcionado por Federal Scientific Center of Legumes and Groat Crops