Different effects on yield and qualty of commercial fertizier application criteria on the pepper plant
2016
Bilici, M.F.
This study was carried out in climate chamber Physiology laboratory of Department of Horticulture, Faculty of Agriculture, University of Yuzuncu Yil in 2016. The study was aimed effect on quality and yield criteria to pepper plant of some commercial fertilizer which have a big market share in the world and Turkey. In the study, Demre pepper varieties are used. To this end, nine different commercial fertilizer applications were made to the pepper plants. In addition, the group watered with distilled water only (control) and groups with only ½ second Hoagland nutrient solution of irrigation, this fertilizer application constituted to control application of these commercial fertilizer applications. The fertilization plan is made in accordance to with the size of the company said.In this study, plant height, stem diameter, the first flowering date, bloom number, plant internodes length, fruit stem length, number of fruits, number of stems, fruit diameter, fruit weight, most fruits, fruit size, total chlorophyll content, soluble solids and vitamin C content were examined.Except the distance between nodes, all other parameters in terms of plant growth BESTLINE fertilizer is noteworthy that receive the highest value. In particular, the number of flowers and fruit yield in terms of the number of parameters by which the value of fertilizer applications in the near BESTLINE is the 10-30-10 fertilizer; The findings in terms of other criteria investigatid, has varied depending on fertilizer was concluded that the positive effect on the yield of these two fertilizers.
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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)