FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits

2012

Masson, José(Federal University of Lavras Department of Food Science ,Federal Institute of Science and Technology of Mato Grosso) | Cardoso, Maria das Graças(Federal University of Lavras Department of Chemistry) | Zacaroni, Lidiany Mendonça(Federal University of Lavras Department of Chemistry) | Anjos, Jeancarlo Pereira dos(Federal University of Lavras Department of Chemistry) | Sackz, Adelir Aparecida(Federal University of Lavras Department of Chemistry) | Machado, Ana Maria de Resende(Federal University of Lavras Department of Food Science ,Federal Institute of Science and Technology of Minas Gerais Department of Chemistry) | Nelson, David Lee(Federal University of Minas Gerais Department of Food)


Información bibliográfica
Volumen 32 ISSN 0101-2061
Editorial
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Otras materias
Congeners; Congêneres
Idioma
Inglés
Nota
Source Identifier: oai:agris.scielo:XS2012000322; . setSpec: 0101-2061;
Tipo
Journal Article; Journal Part

2021-06-15
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]