AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

2022

Abu Hena Md. Asif (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Md. Abid Hasan Sarker (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Gautam Kumar Deb (Animal Biotechnology Division, Bangladesh Livestock Research Institute, Savar, Bangladesh) | Md. Rezwanul Habib (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Sumaiya Arefin (Department of Livestock Services, Ministry of Fisheries and Livestock, Dhaka, Bangladesh) | Md. Sadakatul Bari (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Md. Zakirul Islam (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Md. Harun-ur- Rashid (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Mohammad Shohel Rana Siddiki (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Umma Fatema Shahjadee (Institute of Food Science Technology IFST, Bangladesh Council of Scientific and Industrial Research BCSIR, Dhaka, Bangladesh) | Sharmin Akter Lisa (Institute of Food Science Technology IFST, Bangladesh Council of Scientific and Industrial Research BCSIR, Dhaka, Bangladesh) | Salma Ahmed (Institute of Food Science Technology IFST, Bangladesh Council of Scientific and Industrial Research BCSIR, Dhaka, Bangladesh) | Mohammad Ashiqul Islam (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.)


Información bibliográfica
Journal of Advanced Veterinary and Animal Research
Volumen 9 Edición 1 ISSN 2311-7710
Editorial
Network for the Veterinarians of Bangladesh
Paginación
p.144-154
Otras materias
Thrombogenic index; Atherogenic index
Idioma
Inglés

2022-07-15
AGRIS AP
Proveedor de Datos
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