AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

Abu Hena Md. Asif (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Md. Abid Hasan Sarker (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Gautam Kumar Deb (Animal Biotechnology Division, Bangladesh Livestock Research Institute, Savar, Bangladesh) | Md. Rezwanul Habib (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Sumaiya Arefin (Department of Livestock Services, Ministry of Fisheries and Livestock, Dhaka, Bangladesh) | Md. Sadakatul Bari (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Md. Zakirul Islam (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Md. Harun-ur- Rashid (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Mohammad Shohel Rana Siddiki (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) | Umma Fatema Shahjadee (Institute of Food Science Technology IFST, Bangladesh Council of Scientific and Industrial Research BCSIR, Dhaka, Bangladesh) | Sharmin Akter Lisa (Institute of Food Science Technology IFST, Bangladesh Council of Scientific and Industrial Research BCSIR, Dhaka, Bangladesh) | Salma Ahmed (Institute of Food Science Technology IFST, Bangladesh Council of Scientific and Industrial Research BCSIR, Dhaka, Bangladesh) | Mohammad Ashiqul Islam (Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.)


Información bibliográfica
Journal of Advanced Veterinary and Animal Research
Volumen 9 Edición 1 ISSN 2311-7710
Editorial
Network for the Veterinarians of Bangladesh
Paginación
p.144-154
Otras materias
Atherogenic index; Thrombogenic index
Idioma
Inglés

2022-07-15
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]