Competitiveness of dry ordinary and branded Georgian table wines in the consumer market.
2021
Viticulture and winemaking are an integral part of Georgian culture. Interest in Georgian wine is growing every day all over the world, which means that it meets the requirements of the international market. To study the quality of local wine, domestic production was taken. Products of domestic production are taken for the study of local wine quality; on the basis of ecochemical expertise, the quality indicators of the products have been studied and the biochemical completeness has been determined. Tab. 7, Fig. 1, Ref. 8.
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Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information