Some aspects of the development of devices for the determination of nitrates in food products.
2021
The article discusses some aspects of the development of devices for the determination of nitrates in food products, highlights the difficulties and ways to eliminate them, verifies the results obtained using the engineering approach, and, if necessary, corrects, which will improve the quality and portability of the device. Fig. 3, Ref. 4.
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Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information