FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

ผลของกรดจิบเบอเรลลิกและกรดอินโดอะซิติกต่อการสูญเสียน้ำหนัก ความแน่นเนื้อและผลหลุดร่วงในช่อผลลองกองหลังการเก็บเกี่ยว | Effects of gibberellic acid and indole acetic acid on weight loss, flesh firmness and fruit drop in longkong bunches after harvest

2011

Intira Lichanporn(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Benjamaporn Matulaprungson(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


Información bibliográfica
Paginación
186-188
Otras materias
Longkong; Indole acetic acid; Weight loss; Flesh firmness; Ga3; Postharvest
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP
Proveedor de Datos
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