FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Role of arbuscular mycorrhizal fungi (AMF) in cocoa (Theobroma cacao L.) seedlings growth

2020

Nurhalisyah(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Ratiya Pongpisutta(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) E-mail:[email protected] | Chainarong Rattanakreetakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Tharnrat Kaewgrajang(Kasetsart University, Bangkok (Thailand). Faculty of Forestry. Department of Forest Biology)


Información bibliográfica
Paginación
923-932
Otras materias
Rhizospheres; Cocoa; Arbuscular mycorrhizal fungi
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
AGRIS AP
Proveedor de Datos
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