FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Influence of tea seed extracts on some blood variables of goats | ผลของกากเมล็ดชาต่อค่าโลหิตวิทยาบางประการของแพะ

2020

Pattaraporn Tatsapong(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Science) | Kunlayaphat Wuthijaree(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Science) E-mail:[email protected] | Tiwat Kulkam(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Science) | Athitaya Satonam(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Science)


Información bibliográfica
Paginación
410-413
Otras materias
Tea seed extracts; Supplementing; Nutrients intake
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
Proveedor de Datos
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