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Effects of copper-bearing montmorillonite on Salmonella spp. in vitro study

2020

Chiu-Huang Ting(National Pingtung University of Science and Technology, Pingtung (Taiwan). College of Veterinary Medicine. Department of Veterinary Medicine) | Shih-Chu Chen(National Pingtung University of Science and Technology, Pingtung (Taiwan). College of Veterinary Medicine. Department of Veterinary Medicine) | Ching-Dong Chang(National Pingtung University of Science and Technology, Pingtung (Taiwan). College of Veterinary Medicine. Department of Veterinary Medicine) | Wen-Ling Shih(National Pingtung University of Science and Technology, Pingtung (Taiwan). Department of Biological Science and Technology) | Perng-Chih Shen(National Pingtung University of Science and Technology, Pingtung (Taiwan). Department of Animal Science) | Hung-Yi Wu(National Pingtung University of Science and Technology, Pingtung (Taiwan). College of Veterinary Medicine. Department of Veterinary Medicine) E-mail:[email protected]

Palabras clave de AGROVOC
antimicrobial properties bacteria bactericides in vitro livestock microscopy montmorillonite montmorillonites poultry salmonella swine
Información bibliográfica
ISSN 0125-6491
Paginación
97-102
Otras materias
Farmed animals; Electron microscope; Bactericidal ability; Cu-mmt; Antibacterial effect
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science
2022-12-15
AGRIS AP
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Enlaces
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/406722
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