Fatty acid profile of Murrah buffalo milk fat
2022
Badri Prasad Kushwaha(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Deepak Upadhyay(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Sultan Singh(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Subendu Bikas Maity(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Krishna Kunwar Singh(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Asim Kumar Misra(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division)
Milk fatty acid composition of Murrah buffaloes was determined in present study. Samples were collected from 10 lactating buffaloes and were analysed for fatty acid profile using AOCS official method. Murrah milk fat was having 71.6 percent saturated fatty acids (SFA), 27.97 percent unsaturated fatty acids. C16:0, C18:1c, C18:0, C14:0 and C12:0 were the five most abundant fatty acid (82.5 percent of total fatty acids) in the Murrah milk. Palmitic acid, myristic acid (14:0) and stearic acid (18:0) together constituted approximately 85.8 percent of saturated fatty acids by weight. Short chain fatty acids (C4:0, C6:0), medium chain fatty acids (C8:0, C10:0, C12:0), and long chain fatty acids (C16:0, C18:0, C16:1, C18:2) were 1.82, 4.56 and 49.96 g/100 g respectively. Mono-unsaturated fatty acid were 26.79 percent of the fatty acids in milk, mostly oleic acid (18:1). Poly-unsaturated fatty acids constitute about 1.18 percent by weight of the total fatty acids. Linoleic acid (18:2) and alpha-linolenic acid (18:3) accounted for 0.88 and 0.30 percent by weight of the total fatty acids.
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Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
