Effects of mixed herbs supplementation in Cherngwai black bone chicken diet on egg production performance | ผลของการเสริมตำรับสมุนไพรในอาหารต่อสมรรถภาพการผลิตไข่ของไก่ดำเซิงหวาย
2021
Suphawadee Yaemkong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Department of Animal Science and Aquaculture) | Krittima Suwannarat(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Department of Animal Science and Aquaculture) | Palita Thipmontha(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Department of Animal Science and Aquaculture) | Sutthirat Roopkham(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Department of Animal Science and Aquaculture) | Patthanun Kotom(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Department of Animal Science and Aquaculture) | Prapasiri Jaipong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Department of Animal Science and Aquaculture) | Tuan Nguyen Ngoc(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Department of Animal Science and Aquaculture) | Usaneeporn Soipeth(Rajamangala University of Technology Lanna. Phitsanulok Campus, Phitsanulok (Thailand). Faculty of Science and Agricultural Technology) | Paderm Mueangmun(Cheagwai Herb Black Bone Chicken Community Enterprises, Phitsanulok (Thailand))
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University