CULTIVATION OF CUSTARD-APPLE IRRIGATED WITH SALINE WATER UNDER COMBINATIONS OF NITROGEN, PHOSPHORUS AND POTASSIUM

SILVA,ANDRÉ ALISSON RODRIGUES DA; VELOSO,LUANA LUCAS DE SÁ ALMEIDA; LIMA,GEOVANI SOARES DE; GHEYI,HANS RAJ; SÁ,FRANCISCO VANIES DA SILVA; AZEVEDO,CARLOS ALBERTO VIEIRA DE

CULTIVATION OF CUSTARD-APPLE IRRIGATED WITH SALINE WATER UNDER COMBINATIONS OF NITROGEN, PHOSPHORUS AND POTASSIUM

2022

ABSTRACT The objective of this study was to evaluate the effect of combinations of nitrogen, phosphorous and potassium doses on the production components of custard-apple irrigated with saline waters. The experiment was conducted in a greenhouse, using a Neossolo Regolítico (Entisol) of clay loam texture in Campina Grande-PB, Brazil. The treatments were distributed in a randomized block design, in a 2 × 8 factorial scheme, with three replicates, corresponding to two levels of electrical conductivity of water - ECw (0.8 and 3.0 dS m-1) and eight combinations of fertilization with nitrogen, phosphorus and potassium (100-100-100; 100-100-125; 100-125-100; 100-125-125; 125-100-100; 125-100-125; 125-125-100 and 125-125-125% of the recommendation, for the third year of cultivation). The combination of 100-100-100% corresponded to 100, 60 and 60 g of N, P2O5, K2O per plant per year, respectively. High concentrations of salts in the irrigation water reduced the number of fruits, fresh fruit mass, total number of seeds and mass of seeds of custard-apple. Plants achieved the best development when grown under 125-100-100, 125-125-125 and 100-100-100% combinations of N-P-K recommendation. Irrigation with ECw of 3.0 dS m-1 associated with the 100-125-125% combination of fertilization increased the average mass and height of the custard-apple fruits.

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